Pizza is easy to take for granted. It’s your go-to for a quick supper at home or an office gathering. But don’t forget that with the correct balance of crust, sauce, cheese, and toppings, an excellent pie may be elevated to gourmet cooking.
Whether you are a fan of the finger-licking taste of cheese bursts or wood fired pizza ovens by Fontana Forni, check out the most popular flavors voted by none other than you.
- Cheese pizza
It should come as no surprise that the statistical favorite is a classic. One of the most popular options is cheese pizza. It will always be a straightforward, unadorned masterpiece in its own right.
- Pepperoni pizza
There’s a reason that this is one of the most loved pizza varieties. Who doesn’t enjoy biting into a crunchy, salty pepperoni round?
- Meat pizza
If pepperoni isn’t enough for you and you want something with a little more bulk, a meat pizza is a great and popular option. For a hearty supper, pile on ground meat and sausage.
- Veggie pizza
Veggies are the ideal topping for adding color and texture to your cheese pizza. And your only constraint is your creativity. Everything from peppers and mushrooms to eggplant and onions contributes to a great and fascinating veggie pizza.
- Margherita pizza
The Margherita pizza is deceptively basic, composed of herbs, farm mozzarella cheese, and juicy tomatoes. There’s a reason it’s an Italian classic and one of the country’s top-selling types of pizza.
- Hawaiian pizza
Whether you are on the team, pineapple or not, Hawaiian pizza remains another popular choice loved by thousands of us (not me, though!). The addition of ham results in a solid sweet-and-sour balance for this pizza that can make you crave more.
- BBQ Chicken Pizza
Why not combine your love of BBQ chicken with your love of pizza? This is considered to be a cult classic among sports lovers and college students. The chicken spread on top of a crust gives it an unbeatable acidic, sweet flavor.
- Buffalo pizza
Who says the pizza you order needs to be made entirely with tomato sauce? Experiment with buffalo sauce on homemade pie. Its spicy, sour, buttery richness is a perfect match for pizza.
- Supreme pizza
When you can’t decide which ingredients to get, the ultimate pizza is the way to go. The term “supreme” refers to the plethora of toppings that can be found on these pies, ranging from meat to veggies to pepperoni. And it’s the blend of flavors that makes it really sing.
- Salami and Fennel Pizza
This pizza is perfect for a weekday meal because it is done in 35 minutes. Start with a simple tomato sauce and mozzarella foundation, then layer on thinly sliced fennel, fiery cherry peppers, and salty salami. Finally, top the hot pie right out of the oven with lemon ricotta for enticing richness.
- Neapolitan-Style Margherita Pizza
Do you remember when the actress Julia Roberts takes her first bite of pizza in the movie Eat, Pray, Love? She nearly passes out from the pleasure of tasting a slice. With this classic interpretation of the famed Naples pie, we’re aiming for that degree of deliciousness.
And you don’t need a pizza stone or any other sophisticated pizza equipment to make a restaurant-style Neopolitan pizza in your kitchen. The combination of dough, technique, and high oven heat will result in
Although pineapple on pizza made it to the taste buds of many people, we love that so many others did, too. Try out the recipes of pizzas that you still haven’t, and let us know which one you like the most.