Author Archives: Avery David

Food waste is an international problem with serious environmental, economic, and social repercussions. Every year, around 1.3 billion metric tonnes of food, or about one-third of the produced food, is lost or wasted. Innovative packaging techniques such as kraft stand

Imagine sitting in a quaint Dutch countryside, surrounded by lush green pastures and the gentle sound of cowbells. It’s a picturesque scene that embodies the essence of Dutch dairy farming, and one brand has been capturing this essence and delivering

Running a successful and profitable restaurant is demanding but can be rewarding. It’s key to utilize advanced inventory tracking methods and put the right waste prevention plans into place to grow your business. One method to limit waste is to