Spicing Things Up: An In-Depth Look into the Unique Flavor of Amba Sauce

Hello culinary explorers! Buckle up for a spicy ride as we journey through the unique, multifaceted flavour of a Middle Eastern gem — amba sauce.

Unmasking the Mystery: What is Amba Sauce?

Amba sauce is a tangy, spicy, slightly sweet condiment with roots in the Middle Eastern culinary world. Composed of pickled mangoes, mustard, turmeric, chilli, and vinegar, this sauce presents a unique amalgamation of tastes that create a palate-pleasing experience.

How Did Amba Sauce Become A Culinary Phenomenon?

The journey of amba sauce is quite an interesting one. It’s believed to have started in the Indian subcontinent, was carried over to Iraq by Jewish migrants, and finally made its way to Israel. It was readily embraced there and has since become an indispensable ingredient in many Middle Eastern dishes. From falafel and sabich to shawarma, this vibrant condiment truly shines.

Why You Should Add Amba Sauce to Your Kitchen Arsenal

  • Flavour Dynamite: If you enjoy a rollercoaster of tastes, then amba sauce is for you! The tangy, spicy, and sweet flavours explode in your mouth, creating a memorable dining experience.
  • Culinary Chameleon: The versatile nature of amba sauce is another reason to love it. You can use it as a dipping sauce, marinade, sandwich spread, or even as a dressing for your salad.
  • Nutritionally Rich: Besides tantalizing your taste buds, amba sauce offers several health benefits. The main ingredient, mango, is a rich source of vitamin C and antioxidants.

DIY Amba Sauce Recipe

Why settle for store-bought when you can whip up your amba sauce at home? Here’s a simple recipe:


  • 2 unripe mangoes
  • 2 tablespoons of oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon turmeric
  • 2 teaspoons of chilli powder (adjust to your liking)
  • 1/2 cup of white vinegar
  • Salt to taste


  1. Begin by peeling and grating the mangoes.
  2. Heat oil in a pan and add the mustard seeds. Allow them to crackle.
  3. Add the grated mangoes and turmeric, chilli powder, and salt.
  4. Cook this mixture for a couple of minutes before adding the vinegar.
  5. Let everything simmer until the mangoes are tender, and the sauce has thickened.

There you have it, a pot full of homemade amba sauce!

So, fellow flavour seekers, it’s time to spice things up in your culinary journey. Give amba sauce a try and let this Middle Eastern condiment weave its magic in your kitchen. Trust me, your taste buds will thank you!